“You can taste his skill in his roasted duck with crispy skin that could compete with The French Laundry.”
—Food & Wine Magazine, April 2020
Crafting the culinary landscape…
As the trailblazing inaugural winery chef for the iconic Silver Oak, Dominic spent fourteen illustrious years crafting and orchestrating their culinary landscape. His legacy includes penning the celebrated 'Life in a Cabernet Kitchen' cookbook, shaping the website's recipe repository, and orchestrating unforgettable culinary spectacles for the winery's landmark anniversaries.
